Introduction

Take your taco night to a whole new level with Tacos and Indian Fry Bread — a delicious fusion of Native American tradition and Mexican flavor. Soft, golden fry bread serves as the base instead of tortillas, creating the perfect pocket for seasoned meat, fresh toppings, and a creamy drizzle. Whether you’re cooking for family or guests, these tacos are sure to steal the show.

 

 

Ingredients

For the Fry Bread:

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp salt

3/4 cup warm water (more if needed)

Oil, for frying

For the Taco Filling:

1 lb ground beef or ground turkey

1 packet taco seasoning (or homemade)

1/2 cup water

Toppings (customize as you like):

Shredded lettuce

Diced tomatoes

Shredded cheddar cheese

Sour cream

Salsa or hot sauce

Sliced jalapeños

Chopped cilantro

 

 

Directions

1. Make the Fry Bread: In a bowl, mix flour, baking powder, and salt. Slowly stir in warm water until dough forms. Knead until smooth (about 5 minutes). Let it rest for 30 minutes.
2. Divide dough into 6 pieces. Flatten each into a circle (about 6 inches wide).
3. Heat oil (about 1 inch deep) in a skillet over medium-high heat. Fry each bread until golden and puffed, about 1–2 minutes per side. Drain on paper towels.
4. Prepare the Meat: Brown ground beef in a skillet. Drain fat. Add taco seasoning and 1/2 cup water. Simmer until thickened.
5. Assemble Tacos: Place fry bread on a plate, spoon meat over top, and layer with toppings of your choice. Serve warm.

 

Why You’ll Love This

• A fun twist on traditional tacos
• Crispy outside, soft inside fry bread
• Great for parties, family dinners, or potlucks
• Fully customizable with your favorite toppings

 

 

Health Benefits

• Use ground turkey or lean beef for a lighter option
• Add fiber and nutrients with fresh veggies
• Make the fry bread with whole wheat flour for added health benefits
• Control sodium and fat by using homemade taco seasoning and baking instead of frying (optional)

 

Conclusion

Tacos and Indian Fry Bread bring together bold flavors, comforting textures, and cultural inspiration into one unforgettable meal. Easy to make and fun to eat, these tacos will have everyone asking for seconds. Try them tonight — and taste the delicious difference of fry bread!