Introduction:

There’s something magical about the aroma of garlic, tomatoes, and basil coming together on warm, toasted bread. This Tomato Basil Garlic Bread is a simple yet flavorful appetizer or side dish that brings the taste of summer to your table. Perfect for gatherings, pasta nights, or just a snack with a glass of wine.

 

Ingredients:

For the Bread:

1 loaf of Italian bread or baguette (fresh is best)

2 tbsp olive oil or melted butter

2 garlic cloves, minced

1 tsp Italian seasoning (optional)

2 large ripe tomatoes, sliced

Fresh basil leaves, chopped (for topping)

Salt and pepper to taste

 

Directions:

Preheat your oven to 375°F (190°C).

Slice the bread lengthwise or into thick rounds and place on a baking sheet.

In a small bowl, mix olive oil (or butter), garlic, and Italian seasoning. Brush over the bread slices.

Bake for 8–10 minutes, or until edges are golden and crisp.

Top each slice with fresh tomato and sprinkle with salt, pepper, and chopped basil.

Return to the oven for 2–3 more minutes if you want the tomatoes slightly roasted, or serve fresh.

 

Why You’ll Love This Tomato Basil Garlic Bread:

Quick & Easy: It comes together in under 15 minutes with just a few simple ingredients.

Fresh Flavors: Juicy tomatoes, fragrant basil, and garlicky goodness over warm, crispy bread — it’s the taste of summer in every bite.

Versatile: Serve as an appetizer, snack, or alongside pasta or soup.

Crowd-Pleaser: Perfect for gatherings, potlucks, or just treating yourself at home.

 

Health Benefits:

Tomatoes are rich in lycopene, a powerful antioxidant that supports heart health and may reduce the risk of certain cancers.

Garlic is known for its immune-boosting and anti-inflammatory properties.

Basil contains vitamins A, K, and C, plus natural anti-bacterial compounds.

Using olive oil adds healthy fats that can benefit heart and brain health.

 

Conclusion:

Crispy, garlicky, and bursting with fresh flavor, this Tomato Basil Garlic Bread is a crowd-pleaser that comes together in minutes. Serve it warm and watch it disappear — because nothing beats bread dressed in garden-fresh goodness.