Slow Cooker Beef & Noodles: A Hearty, Homestyle Classic

There’s something magical about walking into your kitchen and being greeted by the rich aroma of a meal that’s been slowly simmering all day. This Slow Cooker Beef & Noodles recipe delivers that kind of comfort—the kind that warms your soul and satisfies even the biggest appetites.

It’s a dish that feels like a hug in a bowl. Tender, fall-apart beef mingles with egg noodles in a deeply flavorful broth, all thickened to perfection. Whether you’re feeding a family or just craving a cozy dinner after a long day, this recipe is always a winner.

What You’ll Need

For the Base:

• 2 lbs beef stew meat or chuck roast, cubed
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf

To Finish:

• 3 cups egg noodles
• ¼ cup flour
• ¼ cup water
• 1 tablespoon Worcestershire sauce

How to Make It

1. Optional but Flavorful:
   Brown the beef in a skillet over medium heat until it’s seared on all sides. This extra step adds a deeper, more robust flavor to your final dish.
2. Load the Slow Cooker:
   Add the beef, onion, garlic, broth, seasonings, and bay leaf into your slow cooker. Cover and cook on LOW for 7–8 hours, until the beef is melt-in-your-mouth tender.
3. Add the Noodles:
   About 30 minutes before you plan to serve, remove the bay leaf and stir in the egg noodles.
4. Make It Creamy:
   In a small bowl, whisk the flour and water into a smooth slurry. Stir it into the slow cooker, along with the Worcestershire sauce, to thicken the broth.
5. Final Simmer:
   Let everything cook for another 30 minutes, or until the noodles are soft and the sauce is rich and velvety.
6. Serve Warm:
   Spoon into bowls and serve hot—perfect with a slice of buttered bread or over creamy mashed potatoes.

Why You’ll Love This Recipe

Effortless comfort food with deep flavor

One-pot slow cooker meal for easy cleanup

Kid-friendly and freezer-friendly

Great for weeknight dinners or cozy Sundays

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