Garlic Butter Steak and Potatoes Skillet!!!
Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven-baked in one pan. Nothing goes together better than garlic steak and potatoes! If you love steak, you’ll go crazy for these ultra-popular Garlic Steak and Potato Foil Packs, the Best Ever Quick Steak Marinade, and Flank Steak with Chimichurri Sauce.
Ingredients :
650g sirloin steak, sliced
650g small yellow potatoes, cut into quarters.
1 tablespoon olive oil
3 tablespoons butter
5 cloves garlic, crushed
1 teaspoon fresh thyme, chopped
1 teaspoon chopped fresh rosemary (rosemary)
1 teaspoon chopped oregano
Salt and ground black pepper
Crushed red pepper flakes (optional)
Ingredients for marinating sauce:
1/3 cup soy sauce
1 tablespoon olive oil
1 tablespoon hot sauce
Ground black pepper
How to prepare :
In a large bowl, mix the steak, soy sauce, olive oil, black pepper and hot sauce. Leave them aside to soak up the flavors while the potatoes are cooking.
Mix a tablespoon of olive oil and a tablespoon of butter in a large frying pan and put it on a medium to high heat. While butter melts, adding potatoes. Cooking about 4 min, stir the potatoes and cook for another 4-5 minutes, until they are golden in color and cooked enough. Transfering it to a plate also set apart .
Leave the same pan on a medium heat and add the rest of the butter (2 tablespoons), garlic, crushed red hot pepper, and fresh herbs. Place the steak in the skillet on a single layer (do not place the steak on top of each other) and reserve the marinating sauce for later use. Cook the steak for a minute on each side, until it’s a nice brown color, adjust the time according to your preference.
Just before the steak is cooked, add the remaining marinade sauce, and cook together for a minute. Return the potatoes to the pan to heat up. Seasoning with salt also black pepper to flavor.
Turn off the heat and serve immediately, garnish with crushed red pepper and a dash of Parmesan cheese (if desired).
ENJOY !
