Don’t judge, but I’m completely obsessed with this dish!
This elegant overnight casserole blends the soft, custardy feel of French toast with the rich, caramelized top layer reminiscent of crème brûlée — making it an ideal choice for brunch.
Overnight Crème Brûlée French Toast
Ingredients
- Unsalted butter — 1/2 cup (1 stick)
- Packed brown sugar — 1 cup
- Light corn syrup — 2 tablespoons
- Challah or brioche bread, sliced 1/2 inch thick — 1 loaf
- Large eggs — 5
- Half-and-half cream — 1 1/2 cups
- Vanilla extract — 1 teaspoon
- Grand Marnier or orange liqueur (optional) — 1 teaspoon
- Salt — 1/4 teaspoon
- Granulated sugar (optional, for caramelizing) — 1/4 cup
Instructions
Step 1 — Make the Caramel Layer:
Melt the butter in a saucepan over medium heat. Stir in the brown sugar and corn syrup until the mixture becomes smooth and fully combined. Pour this into a 9×13 inch baking dish.
Step 2 — Layer the Bread:
Arrange the sliced bread in a single layer on top of the caramel mixture.
Step 3 — Mix the Custard:
Whisk together the eggs, half-and-half, vanilla, Grand Marnier (if using), and salt until smooth.
Step 4 — Soak Overnight:
Pour the custard evenly over the bread and lightly press so it absorbs the mixture. Cover and refrigerate for at least 8 hours or overnight.
Step 5 — Bake:
Preheat the oven to 350°F (175°C). Remove the dish from the fridge while the oven heats, then bake for 35–40 minutes, or until golden and puffed.
Step 6 — Finish & Serve:
Allow it to rest briefly before serving. For a true crème brûlée touch, sprinkle sugar over the top and caramelize with a kitchen torch until crisp and golden.
