Banana Cake With Buttercream Frosting

 

This banana cake recipe came from my great-grandmother and has been in the family for 100 years. SHORTENING — Crisco has altered its shortening to remove trans fat. This means that it doesn’t hold up in frosting as well as the original Crisco. It’s better to use “high-ratio” shortening. CAKE FLOUR — I’m often asked if you can use all-purpose flour instead. Cake flour has a lower protein content, is more finely milled, and is treated so that the starch granules absorb water and swell more readily in high-sugar batters which helps the cakes to be lighter and moist.

 

Ingredients

For the cake:

  • 1 ¼ cups sugar
  • 1 cup sour cream
  • 2 large eggs
  • 4 tablespoons salted butter, melted
  • 4 ripe bananas mashed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup chopped walnuts optional

For the frosting:

  • 4 tablespoons salted butter softened
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 ½ cups confectioner’s sugar (powdered sugar)

 

 

Remember It Later

This recipe! Pin it to your favorite board NOW!

Instructions

For the cake:

  • Preheat the oven to 375F degrees. Spray 9×13-inch baking dish with nonstick cooking spray.
  • In a medium bowl, cream together sugar, sour cream, egg, and melted butter.
  • Add mashed bananas and vanilla extract and continue to mix.
  • Add flour and baking soda; mix well.
  • Pour batter into baking dish.
  • Bake for 25-35 minutes until a toothpick inserted in the center comes out clean. Cool completely before frosting.

For the frosting:

  • Cream butter and confectioner’s sugar together until smooth using an electric hand mixer or stand mixer.
  • Slowly add the heavy cream; stir until smooth. Stir in vanilla extract.
  • Spread on cooled cake. Slice then serve!

 

 

Conclusion

This banana cake is more than dessert; it’s family history. The moist crumb, the rich banana flavor, the creamy frosting; this cake is reminiscent of comfort and nostalgia. Perfect for birthdays, holidays, or just cozy afternoons, this cake demonstrates the timeless recipes never lose their value.

Bake it, share it, and pass it on for the future generations to enjoy.

Follow us on Pinterest
Follow @lindabastian00

Pinterest

Similar Posts

  • Pecan Cream Pie!!!

      This pecan cream pie is a fun change from the traditional pecan pie. With a light and decadent whipped creamy filling, this no bake dessert is sure to be a favorite for the holidays! Pecan Pie is always a classic dessert for the holidays, but have you heard of pecan cream pie? You just…

  • Butterfinger Balls

      Introduction These are a great treat, Butterfinger Balls that bring together the crispy nature of Butterfinger candy bars, the smoothness of peanut butter and the sweetness inherent in chocolate. These little treats are perfect for parties, holidays or as quick desserts to suit everybody’s taste buds. They can be prepared within no time at…

  • Pecan Pie Muffins!!!

      There’s something magical about the warm, cozy flavor of pecan pie—the caramelized edges, the buttery center, the nutty crunch. Now imagine capturing all that nostalgic comfort in a small, tender muffin you can enjoy anytime. That’s exactly what these Pecan Pie Muffins deliver. They’re simple, rich, and feel like home in every bite. Whether…

Leave a Reply

Your email address will not be published. Required fields are marked *