Bacon Wrapped Smokies With Brown Sugar And Butter
I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them …
If you love very easy recipes that can be cooked with a handful of ingredients you will love these Bacon Wrapped Smokies with Brown Sugar and Butter.This recipe is so simple to make that you will be surprised of how fast you can have it in your table. The combination of the smokey sausages and sweet brown sugar glazed bacon is so tasty that it will become your favorite snack.To Make this Recipe You’ Will Need the following ingredients:
Ingredients:
°1 pound bacon, cut into thirds
°1 pound Lil’ Smokeies
°1 stick butter
°2 c brown sugar
Methods :
Preheat oven 375 degrees F.
Cut the bacon into thirds and roll each smoked piece (small sausage)
Place all rolled stacks in a single layer in the baking dish.
Then melt the stick of butter, then a cup of brown sugar, and stir until well combined.
Pour the butter and brown sugar mixture over the smoke and bacon.
Then take the other cup of brown sugar and sprinkle it evenly over the smoke.
Bake for 15-20 minutes, then raise the heat to 400F for 5 minutes or more until the bacon is crispy.
Enjoy !
