Introduction
Cherry Cheesecake Lush is a delightful, no-bake dessert which sandwiches graham cracker crust with creamy cheesecake filling, sweet cherry pie filling and whipped topping. It is very summery hence it can be served in any gathering, potlucks or when you just want something that will amaze your taste buds.
Ingredients
Crust:
2 cups of graham cracker crumbs
1/2 cup unsalted butter, melted
Cream Cheese Layer:
16 oz of softened cream cheese
1 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups of whipped topping (like Cool Whip)
Cherry Layer:
One can (21 oz) of cherry pie filling
Topping:
One and a half cups of whipped topping.
Optional: some more graham cracker crumbs or shavings made from chocolate to garnish
Instructions
Make Crust:
Mix melted butter and crumbs from graham crackers in a middle sized bowl.Stir until well blended.
Press the mixed crust evenly into the 9×13 inch baking dish. Keep it refrigerated during making of next layer.
Prepare Cream Cheese Layer:
Whisk softened cream cheese in a large mixing bowl until smooth.
Mix powdered sugar and vanilla extract with it.
The mixture is to be made creamy by gently folding in whipped topping into it.
Cream cheese mixture should then be spread over chilled crust uniformly.
Add Cherry Layer:
Cherry pie filling is to be spread uniformly over the cream cheese layer.
Top with Whipped Topping:
Remaining whipped topping is to be used for topping cherry pie filling as well.
Also, you can sprinkle additional graham cracker crumbs or chocolate shavings on top for garnish if desired.
Set this dessert aside in the fridge for at least 2 hours or overnight preferably until firm enough.
How to succeed
Before mixing, it is essential to fully soften the cream cheese for the elimination of lumps.
For a firmer crust, bake the graham cracker crust at 350°F for ten minutes and then completely cool before placing the layer with cream cheese.
Use a spatula to spread each layer evenly in order for it to look tidy.
Why It’s Good For You
The cherry cheesecake lush is delicious, but if you eat it too much, you may end up consuming too much sugar and fat. Nevertheless, it does provide a little bit of calcium from its cream cheese and some vitamin C derived from cherries.
Nutritional Analysis (per serving)
350 Calories
20g Fat
12g Saturated Fat
60mg Cholesterol
250mg Sodium
40g Carbohydrates
1g Fiber
30g Sugar
4g Protein
Variations And Substitutions
Fruit Variations: Replace cherry pie filling with either blueberry, strawberry or mixed berry pie filling.
Crust Alternatives: Use crushed Oreos or vanilla wafers instead of graham crackers for different taste.
Sugar Free: To cut down on sugar content use sauce made using artificial sweeteners as well as whipped topping which is sugar free.
Dairy-Free: In order to ensure those who suffer from lactose intolerance can enjoy this dessert substitute dairy-free cream cheese and whipped topping.
Frequently Asked Questions (FAQs)
Can I prepare Cherry Cheesecake Lush prior?
Yes, this dessert is the best make-ahead feast. It enables the layers to set well.
Can I use fresh cherry pie filling?
Certainly! A homemade pie filling helps in boosting taste and flavor of the desert.
Is it mandatory for me to refrigerate the dessert?
Definitely, chilling is essential in ensuring that the layers are properly established and also preserving its shape after cutting.
Can I freeze Cherry Cheesecake Lush?
Yes you can. It should be tightly wrapped to prevent freezer burn, then before serving thaw in a refrigerator.
Conclusion
Cherry Cheesecake lush is an easy-to-make crowd pleasing dessert suitable for any occasion. With its creamy cheesecake layers, sweet cherry filling and fluffy whipped topping, it will definitely become your beloved one. Try out different variations and enjoy every bite!
