Introduction

There’s something heartwarming about the aroma of buttery biscuits and cinnamon wafting through the kitchen on a quiet weekend morning. For me, these Apple Pie Biscuits have become a signature breakfast—one that brings everyone to the table before the coffee even finishes brewing. They’re sweet, soft, and filled with the nostalgic flavor of homemade apple pie.

Whether family friends drop by unexpectedly or I’m craving a comforting start to the day, these biscuits always steal the show. They’re tender and golden with a gooey apple filling that tastes like fall in every bite. I’ve made them so often that my guests now expect them—and I’m always happy to oblige.

The best part? You can make them completely from scratch or go the quick route with store-bought ingredients. Either way, you’ll end up with bakery-style biscuits that look beautiful, taste incredible, and disappear fast.

 

 

What You Need

Main Ingredients:

• Frozen or cream biscuits – 8 (canned buttermilk biscuits work too)
• Butter (melted) – ½ cup
• Light brown sugar – ½ cup
• Apple pie filling – 1 can (21 oz) or homemade
• Vanilla essence – 2 tsp
• Nutmeg – ⅛ tsp
• Walnuts or pecans (optional) – 1 cup, chopped

For the Glaze:

• Powdered sugar – ½ cup
• Cream – 3 tbsp

 

 

How to Make Apple Pie Biscuits

1. Preheat oven to 375°F (190°C). Brush melted butter over the bottom and sides of a cast iron skillet or baking dish.
2. Mix brown sugar, cinnamon, and nutmeg in a bowl.
3. Coat Biscuits: Dip each biscuit in melted butter, then roll the sides in the sugar mixture.
4. Add Filling: Spoon apple pie filling evenly over the tops of the biscuits.
5. Bake: Drizzle with leftover butter and bake for 32–35 minutes, or until puffed and golden brown.
6. Glaze: Whisk powdered sugar and cream together. Drizzle over hot biscuits straight from the oven.

 

 

Why You’ll Love This Recipe

• Combines classic apple pie flavor with buttery biscuits.
• Perfect for breakfast, brunch, or dessert.
• Kid-friendly and easy enough for beginner bakers.
• Uses simple pantry ingredients and minimal prep time.
• Customizable—make it semi-homemade or fully from scratch.

 

Tips

• Use Granny Smith apples for a tangy homemade filling.
• For added crunch, sprinkle chopped nuts or crumble topping before baking.
• Warm leftovers in the oven for 5 minutes to restore crispness.
• Double the glaze if you love extra sweetness—it soaks beautifully into warm biscuits.

 

Variations

• Caramel Apple Biscuits: Add a drizzle of caramel sauce before baking.
• Cinnamon Roll Style: Swirl the biscuits with brown sugar and cinnamon before topping.
• Peach or Cherry Swap: Substitute apple pie filling for other seasonal fruits.
• Mini Version: Use smaller biscuits for bite-sized treats.

 

Substitutions

• Butter: Use coconut oil for a dairy-free twist.
• Cream: Replace with milk or half-and-half for a lighter glaze.
• Sugar: Try coconut sugar for a natural alternative.

 

FAQs

1. Can I use homemade biscuit dough? Yes! Flaky, homemade dough adds extra flavor.
2. Do I need to use a cast iron skillet? No—any oven-safe baking dish works.
3. How long do leftovers last? Up to 3 days in an airtight container.
4. Can I freeze baked biscuits? Yes. Reheat in the oven at 325°F until warm.
5. Can I make these ahead? Prepare up to the baking step, then refrigerate overnight.
6. Is apple pie filling too sweet? Not at all—you can adjust with a pinch of lemon juice.
7. Can I add oats or streusel topping? Definitely! It adds lovely texture.
8. What’s the best apple variety for homemade filling? Honeycrisp or Granny Smith.
9. Can I skip the nuts? Absolutely—these taste great nut-free.
10. Are these good for brunch gatherings? They’re perfect—warm, inviting, and crowd-pleasing.

 

Health Benefits

Apples are rich in antioxidants and fiber, while cinnamon supports healthy digestion. Enjoyed in moderation, these biscuits are a wholesome treat that balances indulgence with natural fruit goodness.

How to Serve

Serve warm straight from the oven, drizzled with glaze or topped with vanilla ice cream for dessert. They pair beautifully with hot coffee, spiced tea, or warm cider for a cozy breakfast moment.

 

 

Make Ahead & Storage

• Make Ahead: Prepare biscuits and filling in advance; assemble and bake fresh.
• Storage: Keep in an airtight container for up to 3 days.
• Reheat: Bake at 325°F for 5–7 minutes or microwave briefly.

 

Conclusion

These Apple Pie Biscuits are the perfect blend of simplicity and comfort—bringing the warmth of apple pie to your breakfast table in under an hour. Whether you make them for lazy Sundays or special occasions, their soft texture, cinnamon aroma, and sweet glaze make every bite unforgettable.