Baked Crab Legs in Butter Sauce
Baked Crab Legs in Butter Sauce is a luxurious seafood dish that celebrates the succulence of crab legs with the richness of a delectable butter sauce. Whether you’re celebrating a special occasion or just craving a delightful seafood feast, this recipe is sure to impress your guests and delight your taste buds. The tender and flavorful crab legs are baked to perfection, and the creamy butter sauce adds a touch of indulgence to every bite. In this article, we’ll share the Baked Crab Legs in Butter Sauce recipe, along with a handy table sheet format for the ingredients. Get ready to savor the sumptuousness of this irresistible seafood delight!
Ingredients
- 2 pounds King Crab Legs
- 1 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Old Bay seasoning
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C). Prepare a large baking sheet lined with aluminum foil or parchment paper and set aside.
- Thaw the King Crab Legs: If using frozen crab legs, follow the package instructions to thaw them properly.
- Prepare the Butter Sauce: In a microwave-safe bowl, melt the unsalted butter. Add the fresh lemon juice, minced garlic, chopped fresh parsley, Old Bay seasoning, salt, and pepper to the melted butter. Mix everything together until well combined.
- Arrange the Crab Legs: Place the thawed crab legs on the prepared baking sheet in a single layer.
- Brush the crab legs generously with the prepared butter sauce, ensuring they are evenly coated.
- Bake the crab legs in the preheated oven for 12-15 minutes or until they are heated through.
- Remove the crab legs from the oven and brush them with additional butter sauce before serving.
