Introduction

There’s something special about waking up to the smell of buttery biscuits and sizzling sausage. It feels like comfort wrapped in the simplest form, reminding us of cozy mornings and family gatherings. A warm sausage biscuit is more than just breakfast—it’s a hug on a plate.

Whether you’re feeding a big family, prepping for the week, or simply treating yourself, this recipe delivers the perfect combination of flaky biscuits and savory sausage. It’s quick enough for busy mornings yet satisfying enough to feel like a weekend treat.

The best part? These homemade sausage biscuits are customizable. Add cheese for a melty bite, a fried egg for extra protein, or serve with gravy for a true Southern classic. Once you try them fresh from the oven, you’ll never want to go back to fast food again.

 

 

Ingredients You’ll Need

For the Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 6 tbsp cold butter, cubed
• ¾ cup cold buttermilk

For the Sausage Filling

• 1 lb breakfast sausage (mild, hot, or sage-flavored)
• Optional: sliced cheddar or American cheese

 

 

Step-by-Step Instructions

1. Make the Biscuits

• Preheat oven to 425°F (220°C).
• In a bowl, whisk together flour, baking powder, baking soda, and salt.
• Cut in cold butter until mixture looks like coarse crumbs.
• Stir in buttermilk until dough just comes together.
• Turn dough onto a floured surface, fold a few times, then roll to 1-inch thick.
• Cut with a biscuit cutter and place on a baking sheet.
• Bake 12–15 minutes, until golden brown.

2. Cook the Sausage

• Shape sausage into patties slightly larger than the biscuits.
• Cook in a skillet over medium heat, 3–4 minutes per side, until browned and cooked through.
• Drain on paper towels.

3. Assemble the Biscuits

• Split warm biscuits in half.
• Place a sausage patty inside.
• Add cheese if desired, then top with the other biscuit half.

 

Why You’ll Love This Recipe

• Quick and Easy: Fresh biscuits and sausage in under 30 minutes.
• Family-Friendly Comfort Food: A hearty breakfast everyone will enjoy.
• Customizable: Add cheese, eggs, or gravy for your perfect sandwich.
• Better Than Takeout: Warm, flaky, and homemade with simple ingredients.

 

Tips for Success

• Use very cold butter for the flakiest biscuits.
• Don’t overmix the dough—handle it gently for soft layers.
• Make the sausage patties slightly bigger than the biscuits—they shrink as they cook.
• Freeze extra baked biscuits for quick weekday breakfasts.

 

Variations

• Cheesy Biscuits: Mix shredded cheddar into the dough before baking.
• Spicy Twist: Use hot sausage and add jalapeños for a kick.
• Egg & Cheese: Layer in a fried or scrambled egg for a full breakfast sandwich.
• Mini Sliders: Make smaller biscuits and patties for party appetizers.

 

FAQs

1. Can I make the biscuits ahead of time?
Yes, bake and cool them, then store in an airtight container for 2 days or freeze up to 2 months.

2. Can I use canned biscuits?
Absolutely! It’s a time-saver, though homemade is extra flavorful.

3. What cheese works best?
Cheddar, American, or pepper jack are all great choices.

4. Can I cook the sausage in the oven?
Yes, bake patties at 400°F (200°C) for 15–20 minutes, flipping halfway.

5. How do I make them healthier?
Use turkey sausage and whole wheat flour for a lighter option.

6. Do I need buttermilk?
It gives the best flavor, but you can substitute with milk + 1 tsp vinegar.

7. Can I add gravy?
Yes! Serve open-faced with sausage gravy for a classic Southern breakfast.

8. How do I reheat leftovers?
Wrap in foil and warm at 350°F for 10 minutes, or microwave 30 seconds.

9. Can I freeze assembled sandwiches?
Yes, wrap individually and freeze. Reheat in the oven or microwave.

10. Are these good for meal prep?
Perfectly! Make a batch and enjoy all week long.

 

 

Health Benefits

• Protein-Packed: Sausage provides lasting energy.
• Calcium Boost: Cheese adds bone-strengthening nutrients.
• Whole Ingredients: No preservatives, unlike store-bought versions.

How to Serve

• Pair with scrambled eggs and fruit for a balanced breakfast.
• Serve with gravy for a hearty brunch.
• Pack as a grab-and-go breakfast sandwich.

 

Make Ahead & Storage

• Make Ahead: Prepare biscuits and sausage the night before; assemble in the morning.
• Storage: Keep leftovers in the fridge for up to 3 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Reheat before serving.

 

Conclusion

Homemade sausage biscuits are the kind of recipe that brings everyone to the table. With buttery, flaky layers and savory sausage tucked inside, each bite is warm and comforting. Whether you keep them simple or dress them up with cheese and eggs, they’re a breakfast classic you’ll make again and again.