3 Ingredient Peanut Butter Balls
When your sweet tooth calls for something fast, indulgent, and homemade—these no-bake peanut butter balls are the answer. Made with just a few pantry staples, they’re rich, creamy, and totally addictive. Whether you need a quick treat for the kids, a last-minute dessert for guests, or just a midnight bite from the freezer, this recipe delivers big flavor with minimal effort.
What makes them even better? There’s no oven required. You can have a batch ready to chill in under 10 minutes, and if you want to go the extra mile, a drizzle or dip in chocolate turns them into bite-sized bliss bombs—think peanut butter cups, minus the hassle.
These easy peanut butter balls are a must for holiday trays, bake sales, edible gift baskets, or just sneaky freezer treats that nobody needs to know about.
Ingredient
- 1 cup Creamy peanut butter
- ½ cup Softened butter (salted or unsalted)
- 2¼ cups Powdered sugar
- ½ teaspoon Vanilla extract (optional)
- For dipping or drizzling Melted chocolate (optional)
How to Make Peanut Butter Balls
-
Prep the Tray
Line a baking sheet with parchment paper and set it aside. - Cream the Base
In a large mixing bowl, beat peanut butter and softened butter together until smooth and fluffy. - Add Sweetness
Gradually mix in powdered sugar and optional vanilla extract. Scrape the bowl to ensure it’s evenly combined. - Roll the Balls
Scoop tablespoon-sized portions and roll them into balls using your hands. Place them on the prepared sheet. - Chill to Set
Refrigerate for at least 20 minutes, or until firm. - Optional Chocolate Upgrade
Dip or drizzle each chilled ball in melted chocolate for that irresistible peanut-butter-meets-candy-bar magic.
Tips & Variations
- Use natural peanut butter for a less sweet, nuttier flavor.
- Add crushed graham crackers or rice cereal for texture.
- Want to make it vegan? Use plant-based butter and dairy-free chocolate.
- Store in the freezer for up to 2 months—perfect for late-night cravings.
Storage & Serving Suggestions
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Freeze in a zip-top bag for up to 2 months.
- Serve: Cold for a firmer bite, or room temp for creamy melt-in-your-mouth texture.
Frequently Asked Questions (FAQs)
1. Can I use natural peanut butter in this recipe?
Yes! Natural peanut butter works well, but the texture may be slightly softer. Stir it well before using, and chill the dough longer if it feels too sticky to roll.
2. Is this recipe gluten-free?
Absolutely! All ingredients used are naturally gluten-free. Just double-check your chocolate (if using) to ensure it’s labeled gluten-free.
3. Can I make these peanut butter balls without butter?
Yes. You can replace the butter with coconut oil or omit it entirely for a firmer, denser bite. The flavor and texture will be slightly different, but still delicious.
4. Can I freeze peanut butter balls?
Definitely. These freeze beautifully for up to 2 months. Store in an airtight container or freezer bag, and thaw in the fridge before serving.
5. How long do they last in the fridge?
They stay fresh in the refrigerator for up to 7 days when stored in a sealed container.
6. Can I add other mix-ins to the dough?
Yes! Try mixing in mini chocolate chips, crushed pretzels, shredded coconut, or chopped nuts for extra texture and flavor.
7. Do I need to chill them before serving?
Yes. Chilling helps them firm up and makes them easier to handle. It also gives you that perfect bite!
8. Is it okay to skip the chocolate coating?
Absolutely. The chocolate is optional. These peanut butter balls are still rich and satisfying without it.
9. Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter adds a fun texture and nutty crunch. Just make sure it’s not too dry or crumbly.
10. Are these safe for kids to help make?
Totally! This is a no-bake, kid-friendly recipe that’s great for involving little hands. Just supervise the chocolate melting step if you’re using it.
Final Thoughts
No-bake desserts don’t get easier—or more crave-worthy—than these peanut butter balls. Whether you stick to the basic 3 ingredients or add that chocolatey finishing touch, you’re guaranteed a sweet reward. Make a batch today and watch them disappear—fast.
