Strawberry Brownies with Pink Glaze

 

Introduction

If you’re craving a delightful twist on classic brownies, these Strawberry Brownies with Pink Glaze are sure to become your new favorite treat. Rich, fudgy brownies get a fresh and fruity upgrade with real strawberries folded into the batter and a luscious pink glaze drizzled on top. Perfect for spring gatherings, afternoon tea, or any time you want a little burst of sweetness with a pop of color!

 

 

Ingredients

For the Brownies:

1 cup unsalted butter, melted

1 ½ cups granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon salt

1 cup fresh strawberries, diced

For the Pink Glaze:

1 cup powdered sugar

2-3 tablespoons strawberry puree (fresh or thawed frozen strawberries, blended)

1 teaspoon lemon juice

 

Directions

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly.

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In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Sift in the flour, cocoa powder, and salt, and gently fold into the wet mixture until just combined. Be careful not to overmix.

Fold in the diced strawberries gently, distributing them evenly through the batter.

Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

While the brownies cool, prepare the glaze. In a small bowl, whisk together powdered sugar, strawberry puree, and lemon juice until smooth. Adjust thickness by adding more powdered sugar or puree as needed.

Once brownies are completely cool, drizzle the pink glaze over the top. Let the glaze set for about 15 minutes before slicing into squares.

 

 

Why You’ll Love This Recipe

These brownies are the perfect balance of rich chocolate and fresh, fruity strawberry flavor. The soft, moist texture contrasts beautifully with the sweet and tangy pink glaze, making every bite a little celebration. Plus, the vibrant pink glaze adds a fun, eye-catching finish that’s sure to impress friends and family!

 

Health Benefits

While brownies are an indulgence, adding fresh strawberries boosts this recipe with antioxidants, vitamins C and K, and dietary fiber. Strawberries can help support your immune system and improve heart health. Plus, using real fruit in the glaze cuts down on artificial coloring and adds natural sweetness, making this dessert a slightly healthier treat to enjoy guilt-free.

 

Conclusion

Whether you’re baking for a special occasion or just treating yourself, Strawberry Brownies with Pink Glaze are a delightful way to enjoy classic chocolate with a fruity twist. They’re easy to make, visually stunning, and packed with flavor. Give this recipe a try, and watch these strawberry-infused brownies disappear from the plate in no time!

 

 

 

 

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