Introduction

There’s something magical about comfort food that feels like a warm hug — and these Chicken Roll Ups deliver exactly that. Wrapped in buttery crescent rolls, filled with tender chicken, and smothered in a creamy sauce, every bite is pure cozy satisfaction. It’s one of those dishes that disappear faster than you can say “dinner’s ready!”

This recipe is perfect for busy weeknights when you crave something homemade but effortless. With simple ingredients and just a few minutes of prep, you’ll have a golden, cheesy meal that tastes like you spent all afternoon in the kitchen. It’s also freezer-friendly, so you can make extra and save time later.

Whether you serve them as an appetizer, light dinner, or party favorite, these Chicken Roll Ups never fail to impress. They’re comforting, delicious, and delightfully nostalgic — the kind of meal everyone at the table will ask for again (and again!).

 

Why You’ll Love This Recipe

• Classic Comfort: Warm, creamy, and golden — the definition of cozy homemade food.
• Easy Prep: Minimal ingredients and ready in under 30 minutes.
• Crowd-Pleaser: Perfect for family dinners, potlucks, or picky eaters.
• Budget-Friendly: Uses simple pantry staples with big flavor results.
• Make-Ahead Friendly: Prep, freeze, and bake later for quick meals.

 

 

Ingredients

For the Roll Ups

• 6 oz cooked chicken breast, chopped or shredded
• 1 can (8-count) crescent rolls

For the Sauce

• 1 can (10.5 oz) cream of chicken soup
• ½ cup milk
• ½ cup shredded cheese (cheddar, mozzarella, or your favorite blend)

 

 

Variations

• Use rotisserie chicken for a quicker option.
• Swap the soup for cream of mushroom or cream of celery for a new flavor.
• Add steamed broccoli or spinach inside each roll for a veggie boost.
• Use pepper jack cheese for a little spice.
• Try turkey or ham instead of chicken for a fun twist.
• Make it buffalo-style by mixing in a spoonful of hot sauce.

 

 

How to Make Chicken Roll Ups

Step 1: Prepare the Chicken (10 minutes)
Cook or shred your chicken. Rotisserie chicken works great for saving time.

Step 2: Preheat the Oven (2 minutes)
Set your oven to 375°F (190°C) and grease a medium baking dish.

Step 3: Assemble the Rolls (5 minutes)
Unroll the crescent dough and separate it into triangles. Place chicken on the wide end, roll tightly, and lay seam-side down in the baking dish.

Step 4: Make the Sauce (2 minutes)
In a bowl, whisk together cream of chicken soup and milk until smooth.

Step 5: Bake (20–25 minutes)
Pour sauce evenly over the rolls, sprinkle cheese on top, and bake until golden and bubbly.

Step 6: Serve and Enjoy (5 minutes)
Let cool slightly, garnish with parsley, and serve warm.

 

Tips for Making Chicken Roll Ups

• Use refrigerated crescent dough that’s still cold — it rolls better.
• For extra flavor, season the chicken with garlic powder and paprika.
• Don’t overfill the rolls; a tablespoon of chicken is just right.
• Let the rolls rest for a few minutes before serving to set the sauce.
• Line your baking dish with foil for easy cleanup.

 

How to Serve

Serve these warm and creamy Chicken Roll Ups with mashed potatoes, steamed green beans, or a fresh garden salad. They also pair beautifully with buttered corn or garlic bread for a hearty, family-style meal.

 

Make Ahead and Storage

• Storing Leftovers:
  Keep in an airtight container in the refrigerator for up to 3 days.
• Freezing:
  Wrap baked roll ups tightly in foil and freeze for up to 2 months.
• Reheating:
  Reheat in a 350°F (175°C) oven for 10–12 minutes or until hot and bubbly.

 

FAQs

1. Can I use canned chicken?
Yes! It works well in this recipe — just drain it first.

2. What cheese melts best?
Cheddar or mozzarella are ideal for creamy texture and flavor.

3. Can I make these ahead of time?
Absolutely. Assemble and refrigerate up to 24 hours before baking.

4. Do I need to cook the crescent rolls first?
No — they’ll bake perfectly with the sauce on top.

5. Can I double the recipe?
Yes, just use a larger baking dish and bake a few extra minutes.

6. How can I make it lower in fat?
Use reduced-fat soup, skim milk, and part-skim cheese.

7. Can I use puff pastry instead?
Yes, but bake a few minutes longer for a crispier result.

8. What if the sauce is too thick?
Add an extra splash of milk and stir well before pouring.

9. Can I add veggies?
Definitely — try peas, carrots, or spinach inside the roll.

10. How do I keep the bottom from getting soggy?
Place the rolls on a wire rack set in the dish for airflow.

 

 

Health Benefits

Chicken provides lean protein for muscle health, while milk adds calcium for strong bones. Using light soup and cheese options keeps it balanced without sacrificing flavor.

 

Conclusion

These Chicken Roll Ups are the perfect mix of easy and irresistible. With their creamy texture, cheesy goodness, and golden crust, they’re the kind of meal that brings everyone together — and keeps them coming back for seconds. Comforting, satisfying, and full of love, this is one recipe you’ll treasure forever.