Imagine this: soft flour tortillas kissed with cinnamon-sugar, lovingly wrapped around a luscious cream cheese filling, then baked to golden perfection. No oil splatters. No frying drama. Just that sweet, satisfying combo of churro and cheesecake—oven-style.

 

These treats are easy to make, dangerously fun to eat, and shine at parties, brunch spreads, or those random moments when comfort food calls. Dress them up with strawberries, drizzle with caramel or chocolate, dollop with whipped cream—however you serve them, they won’t stick around long.

 

 

Ingredients Table

For the Filling
Cream cheese (softened) – 2 blocks (8 oz each)
Sour cream – ½ cup
Granulated sugar – 2 tablespoons
Vanilla extract – 2 teaspoons
Flour tortillas (8-inch size) – 7 to 8

For the Topping
Salted butter – ½ cup
Granulated sugar – 1 cup
Ground cinnamon – 2 teaspoons

 

 

Step-by-Step Instructions

Step 1: Make the Filling
Blend softened cream cheese, sour cream, sugar, and vanilla in a large mixing bowl until smooth and dreamy.

Step 2: Fill and Roll
Warm tortillas in the microwave (10 seconds does the trick). Spoon about ⅓ cup of the filling on one end and roll it snug—ends open.

Step 3: Cinnamon Sugar Coat
Melt butter in one bowl. Mix cinnamon and sugar in another. Dip each rolled taquito into the butter, then roll it in the cinnamon-sugar mix till fully coated.

Step 4: Bake
Lay taquitos seam-side down on a parchment-lined baking sheet. Bake at 350°F for 15–20 minutes until crisp and golden.

Step 5: Serve & Savor
Let them cool for 5 minutes. Serve warm with your favorite toppings—fresh fruit, whipped cream, or chocolate drizzle. Or go wild and add all three.

 

 

FAQs

1. Can I make these ahead of time?
Yes! Assemble and refrigerate them for up to 24 hours. Just bake right before serving for best texture.

2. Can I use low-fat cream cheese or sour cream?
You can, but full-fat versions give the creamiest, richest flavor.

3. Can I freeze them?
Yes. Freeze unbaked taquitos on a tray, then transfer to a freezer bag. Bake from frozen, adding 5–7 minutes to the baking time.

4. What if my tortillas crack when rolling?
Warm them slightly in the microwave to soften and make rolling easier.

5. Can I air fry them instead of baking?
Absolutely! Air fry at 350°F for about 10 minutes until golden and crisp.

6. Are these overly sweet?
They’re sweet like a churro, but the tangy cream cheese filling balances it beautifully.

7. Can I use flavored cream cheese?
Sure! Strawberry or cinnamon cream cheese adds a fun twist.

8. What toppings work best?
Fresh berries, caramel drizzle, chocolate sauce, or a dusting of powdered sugar are all great options.

9. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the oven or air fryer to re-crisp.

10. Can I make them gluten-free?
Yes, just use your favorite gluten-free tortillas and check all labels for gluten-containing ingredients.

 

 

 

Conclusion

These Baked Churro Cheesecake Taquitos are everything you love about churros and cheesecake—wrapped into one cozy, cinnamon-sugar-coated bite. They’re quick, crowd-pleasing, and endlessly customizable. Whether you serve them at brunch, bring them to a potluck, or sneak one for a midnight snack, these little treats are bound to disappear fast. So go ahead, preheat that oven—you’ve got something sweet coming your way.