My grandma used to make this growing up for Sunday supper and everyone asked for the recipe. I still can’t believe it only takes 4 ingredients!
There is a very specific kind of comfort that comes from pulling a bubbling, golden-brown casserole out of the oven on a chilly evening. The kitchen instantly fills with the rich, savory aroma of roasting beef, melting cheese, and toasted potatoes. It’s the kind of scent that makes your shoulders drop, tells your brain…