Sausage Cream Cheese Crescents !!!
I love those recipes that we all grew up with, they are just too good to miss out on.Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious.
They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there.
Cook time: 15 Min Prep time: 20 Min Serves: 8
Ingredients
16 oz bulk sausage, cooked and crumbled (any flavor)
8 oz cream cheese, softened
2 can(s) refrigerated crescent rolls
1 c shredded sharp cheddar cheese (or any cheese)
Directions
1. Mix cooked sausage, cream cheese, and shredded cheese together.
2. Separate rolls into triangles.
3. Cut eat triangle in half lengthwise.
4. Scoop a heaping tablespoon onto each roll.
5. Roll up.
6. Bake at 375 for 15 minutes or until golden brown.
Last Step: Don’t forget to share!
