Slow Cooker Lipton Onion Potatoes
A creamy, cozy side dish that practically cooks itself
There’s something heartwarming about slow cooker recipes that fill your kitchen with irresistible aroma and comfort. These Slow Cooker Lipton Onion Potatoes are the kind of easy dinner recipe that brings back memories of home-cooked Sunday meals — rich, buttery, and full of flavor.
Each tender slice of potato absorbs the savory magic of Lipton Onion Soup Mix, creating a melt-in-your-mouth texture that pairs perfectly with roasted meats, grilled chicken, or even a cozy casserole night. Whether you’re cooking for family or hosting friends, this family-friendly comfort food is a guaranteed crowd-pleaser.
The best part? It’s hands-free. Toss everything in your slow cooker, set the timer, and return to a perfectly cooked dish ready to serve. Simple ingredients, minimal effort, and unforgettable taste — that’s what makes this recipe a go-to for busy weeknights or laid-back weekends.
What You Need
- 6 large potatoes, thinly sliced
- 1 packet Lipton Onion Soup Mix
- 1/3 cup melted butter
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup chicken broth or water
- Salt and pepper to taste
- Cooking spray or butter (for greasing)
How to Make Slow Cooker Lipton Onion Potatoes
- Prepare Your Slow Cooker: Grease the inside of your slow cooker with butter or cooking spray.
- Slice the Potatoes: Wash, peel (if desired), and thinly slice the potatoes evenly.
- Mix Everything: In a large bowl, toss potatoes with melted butter and the Lipton Onion Soup Mix until well-coated.
- Add Cheese (Optional): Mix in cheddar cheese for a creamy, cheesy version.
- Layer and Add Liquid: Layer the potatoes into the slow cooker and pour broth or water on top.
- Cook: Cover and cook on LOW for 5–6 hours or HIGH for 2–3 hours, until potatoes are tender.
- Season and Serve: Taste, adjust salt and pepper, and serve warm.
Why You’ll Love This Recipe
- Set it and forget it: A true slow cooker meal that saves time.
- Budget-friendly: Uses simple, affordable ingredients.
- Customizable: Add cheese, herbs, or even bacon for extra flavor.
- Perfect pairing: Goes with meats, roasts, or holiday feasts.
Tips for Success
- Slice potatoes evenly for consistent cooking.
- Use Yukon Gold or Russet potatoes for the best texture.
- For extra crisp edges, transfer cooked potatoes to a baking dish and broil for a few minutes before serving.
- Add a splash more broth if the mixture looks dry mid-cooking.
Variations
- Cheesy Ranch: Swap Lipton mix with ranch seasoning and top with cheddar.
- Garlic Herb: Add minced garlic and dried parsley for a rustic touch.
- Loaded Style: Stir in cooked bacon and green onions before serving.
FAQs
- Can I use red potatoes? – Yes! They hold shape beautifully.
- Can I prep it overnight? – Absolutely; refrigerate and cook the next day.
- How do I prevent sticking? – Grease your slow cooker well.
- Can I use margarine? – Butter gives better flavor, but margarine works.
- What if I don’t have Lipton mix? – Use a homemade onion soup blend.
- Can I freeze leftovers? – Yes, but texture softens slightly when reheated.
- Is this gluten-free? – Check the soup mix label for gluten content.
- Can I use vegetable broth? – Yes, it keeps it vegetarian-friendly.
- Do I need to stir during cooking? – Not necessary, but a gentle stir mid-way helps.
- What pairs best with it? – Roast beef, chicken, or grilled pork chops.
Health Benefits
- Potatoes provide vitamin C, potassium, and fiber, while using real butter adds a dose of healthy fats. Choosing low-sodium broth and adding herbs instead of extra salt keeps it heart-friendly.
How to Serve
- Serve these buttery potatoes alongside grilled meats, roasted vegetables, or even scrambled eggs for a hearty brunch. They also shine on any holiday buffet table.
Make Ahead & Storage
- Make Ahead: Slice and season the potatoes, then refrigerate overnight.
- Store: Keep leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently in the microwave or oven until heated through.
Conclusion
These Slow Cooker Lipton Onion Potatoes are the definition of simple comfort food. With minimal prep and maximum flavor, they fit perfectly into busy lifestyles while still offering that homemade warmth everyone craves. Whether for a weeknight dinner or a festive side, this dish proves that effortless recipes can still taste unforgettable.