Introduction

There’s something irresistible about a warm, cheesy pie fresh from the oven. Monterey Sausage Pie is one of those recipes that brings comfort to any table—whether it’s a hearty breakfast to start the day or a simple, satisfying dinner after a long one.

This dish combines savory sausage, creamy Monterey Jack cheese, and a light, fluffy egg mixture for the perfect balance of richness and flavor. The aroma alone as it bakes will have everyone gathered around the kitchen, waiting for that first slice.

What makes this recipe truly special is its versatility. It’s just as welcome on a weekend brunch menu as it is on a busy weeknight dinner rotation. With minimal prep and everyday ingredients, Monterey Sausage Pie is a dish you’ll find yourself making again and again.

 

 

Ingredients

• 1 pound bulk pork sausage
• 3 teaspoons minced garlic
• 2 ½ cups shredded Monterey Jack cheese, divided
• 1 ⅓ cups milk
• 3 large eggs
• ¾ cup biscuit/baking mix
• ¾ teaspoon rubbed sage
• ¼ teaspoon black pepper

 

How To Make Monterey Sausage Pie

• Cook Sausage: In a large skillet, cook sausage over medium heat until browned. Add garlic and cook for 1 minute. Drain excess fat.
• Layer with Cheese: Stir in 2 cups of shredded cheese. Transfer mixture to a greased 9-inch deep-dish pie plate.
• Mix Batter: In a bowl, whisk together milk, eggs, biscuit mix, sage, and pepper. Pour evenly over sausage mixture.
• Bake: Bake at 400°F for 20–25 minutes, until a knife inserted in the center comes out clean.
• Top with Cheese: Sprinkle with remaining cheese; bake 1–2 minutes more until melted. Let stand 10 minutes before cutting.

 

Why You’ll Love This Recipe

• Perfect anytime meal – breakfast, brunch, or dinner.
• Family-friendly comfort food that satisfies every appetite.
• Easy prep with pantry staples and just one skillet + baking dish.
• Cheesy, savory, and hearty in every bite.

 

Tips for Success

• Use a deep-dish pie plate to avoid overflow.
• Let the pie rest before slicing so it holds its shape.
• Add a sprinkle of fresh parsley or chives for extra flavor and color.

 

Variations

• Spicy Kick: Swap pork sausage for hot Italian sausage.
• Vegetarian: Use plant-based sausage and extra veggies.
• Tex-Mex: Add diced green chilies, salsa, and a blend of cheeses.
• Low-Carb: Replace biscuit mix with almond flour + baking powder.

 

FAQs

1. Can I make this ahead of time?
Yes, assemble and refrigerate overnight. Bake when ready to serve.

2. Can I freeze Monterey Sausage Pie?
Absolutely. Bake, cool, then freeze. Reheat in the oven until warm.

3. What other cheese works?
Cheddar, Colby Jack, or Pepper Jack are all delicious swaps.

4. Can I add vegetables?
Yes—bell peppers, mushrooms, or spinach work great.

5. Does this work as a breakfast meal prep?
Yes! Bake, slice, and store portions in the fridge for quick breakfasts.

6. What can I serve it with?
Fresh fruit for breakfast or a side salad for dinner.

7. Can I use turkey sausage instead of pork?
Yes, it makes it leaner but still flavorful.

8. Is biscuit mix necessary?
It gives structure, but you can substitute ¾ cup flour + 1 tsp baking powder.

9. Can I make it in muffin tins?
Yes—great for grab-and-go mini pies. Bake for about 15–18 minutes.

10. How do I keep leftovers fresh?
Store covered in the fridge up to 3 days, reheating gently in the oven.

 

Health Benefits

• Protein-packed from sausage, eggs, and cheese.
• Customizable with lean meats and vegetables.
• Calcium-rich thanks to Monterey Jack cheese.
• A hearty dish that fuels energy for busy mornings or evenings.

How to Serve

• Pair with fresh fruit and coffee for breakfast.
• Serve alongside a crisp green salad for dinner.
• Add roasted potatoes or hashbrowns for a hearty brunch spread.

 

Make Ahead & Storage

• Make Ahead: Assemble and refrigerate overnight, then bake fresh.
• Storage: Keep leftovers in the fridge up to 3 days.
• Reheating: Warm slices in the oven at 350°F for 10 minutes or microwave briefly.

 

Conclusion

Monterey Sausage Pie is more than just a recipe—it’s a comforting meal that feels like home. With its rich, cheesy layers and savory sausage filling, it’s perfect for breakfast, dinner, or any gathering that calls for something hearty and satisfying. Easy to prepare, family-friendly, and endlessly versatile, this dish deserves a permanent place in your recipe rotation.