Ingredients
## Ingredients
### Pancakes
– 1 ½ cups all-purpose flour
– 2 tsp baking powder
– 1 tsp pumpkin pie spice
– ¼ tsp salt
– 1 cup milk
– ½ cup pumpkin purée
– 1 large egg
– 2 tbsp brown sugar
– 1 tsp vanilla extract
– 2 tbsp melted butter
### Cinnamon Swirl
– 2 tbsp melted butter
– ¼ cup brown sugar
– ½ tsp ground cinnamon
### Cream Cheese Glaze
– 2 oz cream cheese, softened
– ½ cup powdered sugar
– 2–3 tbsp milk
– ¼ tsp vanilla extract
Instructions
## Instructions
1. In a large bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
2. In a separate bowl, whisk milk, pumpkin purée, egg, brown sugar, vanilla, and melted butter.
3. Combine wet and dry ingredients; mix just until combined.
4. Stir swirl ingredients together in a small bowl. Transfer to a small zip-top bag and snip the corner.
5. Heat a non-stick skillet over medium and butter lightly. Pour ¼ cup batter and swirl cinnamon mixture on top.
6. Cook until bubbles form; flip and cook until golden. Repeat with remaining batter.
7. Whisk glaze ingredients until smooth and drizzle over warm pancakes.
Notes
## Notes
– Keep pancakes warm in a 200°F oven while cooking batches.
– Don’t overmix the batter for fluffy pancakes.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Griddle or Pan
- Cuisine: American
- Diet: Vegetarian