Instructions:

Preheat oven to 350°F (175°C) and line baking sheets with parchment.

Cream butter, peanut butter, and sugars until light and fluffy.

Beat in eggs and vanilla.

In another bowl, mix flour, baking soda, and salt. Add to wet mixture.

Fold in chocolate chunks. Chill dough if too soft.

Scoop dough, flatten, place a caramel inside, and roll into a ball.

Bake for 10–12 minutes or until edges are golden.

Cool on pan for 5 minutes, then transfer to a rack. Top with sea salt if using.