From My Kitchen To Yours
Easy Recipes

Homemade Crunch Wrap Supreme!!!


Transform your kitchen into a Taco Bell haven with our Homemade Crunch Wrap Supreme recipe! This DIY version captures the essence of the beloved fast-food favorite, featuring a medley of seasoned beef, warm nacho cheese, crisp lettuce, juicy tomatoes, and a crunchy tostada, all wrapped in a warm flour tortilla. Get ready to savor the crunch, the flavors, and the satisfaction of creating your Crunch Wrap Supreme right at home.

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !



– 12 “burrito size” flour tortillas
– 6 corn tortillas
– 1 lb ground beef
– 1 pkg taco seasoning of your choice
– 1 jar of taco cheese (found in the same aisle as the mexican foods/or chips)
– 1 container of sour cream
– 3-4 tomatoes (depending on size)
– 1 bag/head of iceberg lettuce
**please note these quantities and measurements for filling crunch wraps are estimates, you should adjust filling amounts to suite your own tastes



Preheat oven to 400 degrees F. Use one corn tortilla to cut a circle of the same size out of 6 of the flour tortillas. Put the 6 cut out flour tortillas aside. (Reserve outside of the 6 flour tortillas for making homemade tortilla chips if desired.) Place 6 corn tortillas on a baking sheet (spread out) and bake until crispy (mine took about 7 minutes – I would recommend starting with 5 minutes and then checking every 2-3 minutes until they are done to your liking). Put oven to “warm”.

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