If you’re COCONUT PIE lover, then this restaurant-worthy dessert recipe is for you !! this scrumptious coconut cream pie is so easy to make and perfect for special occasions !!!

INGREDIENTS:

A Graham cracker crust; I used the 9-inches-sized.

A box and half of Instant vanilla pie filling, I used the medium box of 7.5-ounces.

A Box.Of 8-ounces.Of Frozen whipped topping, I let it thawed before using.

½ Cup.Of Shredded sweetened coconut.

A small spoon.Of Vanilla flavoring.

2¾ to 3 Cups.Of Cold milk.

Additional toasted shredded coconut, for garnish.

STEPS TO MAKE IT :

Step 1:

I started the preparation by mixing the box of instant vanilla pie filling with cold milk in a large mixing bowl.

Step 2:

After that, I added in the vanilla extract, and I beat the mixture using an electric mixer for approximately 2 to 3 minutes.
Note: in the step above you’ll need to use an electric mixer or a stand mixer, using a hand mixer doesn’t give you the texture we want in this pie.

Step 3:

Following that, I added the thawed whipped topping, and I beat again.

Step 4:

At this stage, I added the half cup of sweetened coconut to the creamy mixture, and beat again!!!

Step 5:

Then, I placed the prepared graham cracker crust on a plate and I poured the mixture over the crust, spreading it evenly.

Step 6:

To finish, I sprinkled the additional toasted shredded coconut on the top, and I put It in the fridge for 4 to 6 hours, but it’s preferably to chill it overnight!!

Why don’t you take a break and make this delicious creamy pie this evening? It’s an incredible coconut pie, everyone in the house will fall in love with it from the first slice LOL!!!
If you’re looking for more easy pie recipes, don’t hesitate to take a look at the related posts below!!