Ingredients:

8 oz cream cheese, softened

1 cup cooked crab meat, chopped

1 green onion, finely sliced

1 tsp Worcestershire sauce

1 tsp soy sauce

1/2 tsp garlic powder

1/4 tsp ground black pepper

10–12 egg roll wrappers

Small bowl of water (for sealing)

Oil for frying

Optional: Sweet chili sauce, soy sauce, garlic aioli for dipping

Instructions:

In a bowl, mix cream cheese, crab, green onion, Worcestershire, soy sauce, garlic powder, and pepper.

Place egg roll wrapper with a corner facing you. Add 2 tbsp filling.

Fold bottom corner over filling, then fold sides, and roll tightly. Seal edge with water.

Heat oil to 350°F. Fry rolls 3–4 minutes until golden.

Drain and serve with dipping sauces.

Air fry at 375°F for 10–12 minutes as a lighter option. Freeze uncooked for easy snacking later.