Ingredients:
For the Peanut Butter Filling:

1½ cups creamy peanut butter

½ cup unsalted butter, softened

2½ cups powdered sugar

1 tsp vanilla extract

Pinch of salt

For Assembly & Coating:

24 graham cracker squares

2 cups semi-sweet chocolate chips

1 tbsp coconut oil or shortening (optional)

Instructions:

Line a tray with parchment paper.

Beat peanut butter and butter until smooth.

Mix in powdered sugar, vanilla, and salt until thick.

Press 1½ tbsp filling between two graham crackers.

Repeat and place sandwiches on tray.

Melt chocolate with coconut oil until smooth.

Dip each sandwich halfway into chocolate.

Chill for 30 minutes or until chocolate sets.

Freeze sandwiches before dipping for easier handling.

Store in fridge for best texture.