Name: Bang Bang Chicken Sliders Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American

Ingredients:

Chicken:

1 lb boneless, skinless chicken (breast or thigh), cut into chunks

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp garlic powder

1/2 tsp smoked paprika

Salt and pepper to taste

Oil for frying

Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1–2 tbsp sriracha

1 tsp honey (optional)

To Serve:

12 slider buns

Butter lettuce or shredded lettuce

Pickled jalapeños (optional)

Chopped green onions (optional)

Instructions:

Marinate chicken in buttermilk for 30 minutes.

Mix flour, cornstarch, garlic powder, paprika, salt, and pepper.

Heat oil in skillet to 350°F.

Dredge chicken in flour mixture and fry until golden (3–4 minutes per side).

Mix sauce ingredients in a bowl.

Toss fried chicken in sauce or drizzle on top.

Assemble sliders with lettuce, chicken, and toppings. Serve hot.

Double coat chicken for extra crunch. Sauce can be made ahead. Air-fry option available.