Ingredients:

6 cups Rice Krispies cereal

1 (10 oz) bag mini marshmallows

4 tablespoons butter

1 (3.4 oz) instant banana pudding mix

2–3 ripe bananas, mashed

1 teaspoon vanilla extract

1 cup crushed vanilla wafers (optional)

½ cup white chocolate chips (optional)

Instructions:

Melt butter in large saucepan over low heat.

Add marshmallows and stir until smooth.

Mix in pudding mix, mashed bananas, and vanilla.

Remove from heat and stir in Rice Krispies.

Fold in vanilla wafers and white chocolate chips, if using.

Press into greased 9×13-inch pan.

Let cool completely.

Cut into squares and serve.

Use ripe but not overripe bananas.

Spray spatula with oil for easier spreading.