These are the best meatloaf muffins I have ever tasted.
The meatloaf, an American dish that provides comfort food, has been rejuvenated by making it into small Meatloaf Muffins.
which were born in Europe. It was used by American housewives of the 20th century to make filling meals on a budget
Are you planning a party or dinner with your children? Or maybe want to experiment while cooking?
so as not to forget about this favorite family recipe. They can also be prepared simply and quickly and they cook faster through
For example, when there is no time for a whole loaf of bread
stuffing like green beans covered with cheese mashed potatoes etc.
If we think of having some kind of salad with it or roasting any vegetables would be nice.Or we could use just a little ketchup or barbecue sauce.
This can be done if one wants some kind of traditional meatloaf flavor. For an informal dinner at home with friends and relatives,
luxurious hors d’oeuvre plates.
What You Need to Make Mini Meatloaf Muffins:
1lb ground beef
A beaten egg
1⁄2 cup of bread crumbs
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a quarter cup of ketchup plus a little more for drizzling
quarter cup milk
finely sliced half an onion
1.5mg garlic powder
2 teaspoons Worcestershire sauce
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half teaspoon salt
one-half teaspoon black pepper
Instructions:
Preheat the oven at 190°C and cook for 12 minutes. The muffin pan should be greased.
Ground meat, egg, bread crumbs, catsup, milk, onion, garlic powder and spices in a large bowl and mix well.
Season it with salted pepper, Worcestershire sauce and heat. Do not over mix.
The meat mixture should be spooned into muffin tins carefully then pressed down until they make muffins. Tomato slice on top of each.
Bake for 20-25 minutes to get an interior temperature of 160°F (71°C) in the seasoning mixture that is added.
Allow to stand for about five minutes before removing from the mold.
Top with more barbecue sauce or ketchup when serving hotly.
Minor adjustments are made to your small meatloaf muffins that make them even tastier as you enjoy your evening dinner.
